Training

ISO 22000; CLAUSE 4 Food safety management system 4.1 General Requirements This clause is about documenting and maintaining an effective food safety management system, and updating it when necessary. The organization shall a) ensure that food safety hazards that may be reasonably expected to occur in relation to products within…

What are Management Systems? Basic Definitions What are the objectives of a management system? What should be included in a Food Safety Management System? What are the Food Safety Critical Success factors? What are the business benefits of a Food Safety Management System? Definitions Management System – system to establish…

If your company manufacture food and sell it in big name stores, such a Walmart, Costco, Loblaws etc., your facility must be certified by one or more programs of Global Food Safety Initiative (GFSI). Certification according to a GFSI recognized scheme can be achieved through a successful third party audit…

GENERAL No person must undertake any work on or near any part of a high voltage system unless that part of the system is: De-energized; Isolated and locked off from all points of supply (including voltage and auxiliary transformers, common neutral earthing equipment and other sources from which the apparatus…