What are Management Systems? Basic Definitions What are the objectives of a management system? What should be included in a Food Safety Management System? What are the Food Safety Critical Success factors? What are the business benefits of a Food Safety Management System? Definitions Management System – system to
The Key Tool for Executing Focused Improvement 12 Step Kaizen is a Better Defined CAP-Do Check Identify where the losses are Justify the subject selection by stratifying the data Understand the process and equipment Grasp the actual situation (Identify the Phenomenon) Establish the objective Establish a Work Plan Analyze
Ready to start your own Focused Improvement Project? Cap-do will be fast an efficient approach to achieve KPIs and targets. To capture and track progress you will need a capdo form. Form can be downloaded here If you require one in Excel spreadsheet format, please contact us.
5 WHY Analysis is the key tool used to determine ROOT CAUSES for the Phenomenon identified in the CHECK Phase of CAP-Do. The 5 Why analysis begins with the Summary of the Phenomenon from the 5W 1H analysis. The first “why?” originates from the Summary of the Phenomenon. The