Training
Global Food Safety Initiative – Preparation for FSSC 22000. Part 2. Food Safety Management Systems Interpretation training
What are Management Systems? Basic Definitions What are the objectives of a management system? What should be included in a Food Safety Management System? What are the Food Safety Critical Success factors? What are the business benefits of a Food Safety Management System? Definitions Management System – system to establish…
Read More »Global Food Safety Initiative – Preparation for FSSC 22000. Part 1
If your company manufacture food and sell it in big name stores, such a Walmart, Costco, Loblaws etc., your facility must be certified by one or more programs of Global Food Safety Initiative (GFSI). Certification according to a GFSI recognized scheme can be achieved through a successful third party audit…
Read More »Operation of and work on high voltage electrical equipment
GENERAL No person must undertake any work on or near any part of a high voltage system unless that part of the system is: De-energized; Isolated and locked off from all points of supply (including voltage and auxiliary transformers, common neutral earthing equipment and other sources from which the apparatus…
Read More »Electrical Arc Flash Hazards ‘Awareness’ Training
Electrical Arc Flash Safety Every year many workers are treated in hospitals with major injuries related to the arch flash. The flash is instantaneous, the effects of it can last forever and be very traumatizing. What is an Arc Flash? “…a dangerous condition associated with the release of energy caused by an…
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4M Analysis Process
The purpose of this procedure is to define the steps to do a 4M …
