HACCP Archive

Global Food Safety Initiative – Preparation for FSSC 22000. Part 4 ISO22000 Section 6, Resource Management

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6.0 Resource Management This clause is about making sure there are enough resources to meet the needs of the FSMS in terms of: People Infrastructure Work Environment 6.2.1 General The food safety team and the other personnel carrying out activities having an impact on food safety shall be competent and

Global Food Safety Initiative – Preparation for FSSC 22000. Part 1

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If your company manufacture food and sell it in big name stores, such a Walmart, Costco, Loblaws etc., your facility must be certified by one or more programs of Global Food Safety Initiative (GFSI). Certification according to a GFSI recognized scheme can be achieved through a successful third party