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Global Food Safety Initiative – Preparation for FSSC 22000. Part 2. Food Safety Management Systems Interpretation training
What are Management Systems? Basic Definitions What are the objectives of a management system? What should be included in a Food Safety Management System? What are the Food Safety Critical Success factors? What are the business benefits of a Food Safety Management System? Definitions Management System – system to establish…
Read More »Global Food Safety Initiative – Preparation for FSSC 22000. Part 1
If your company manufacture food and sell it in big name stores, such a Walmart, Costco, Loblaws etc., your facility must be certified by one or more programs of Global Food Safety Initiative (GFSI). Certification according to a GFSI recognized scheme can be achieved through a successful third party audit…
Read More »Losses Overview
1. Identify Functions Manufacturing Support is divided across several Functions at a site Each Business Process within these Functions should be clearly identified Some Traditional Functions: In TPM, the functions listed above are some of the traditional focus areas for Manufacturing Support (formerly “TPM in the office”). This focus on…
Read More »One Point Lesson – Flat Belts Inspection – Autonomous Maintenance
Step 1: Clean the belt with a rag touching and observing the belt. Step 2: Look if flat belt is worn or cracked.
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4M Analysis Process
The purpose of this procedure is to define the steps to do a 4M …
